MINIMUM SPEND OF $30 PER ORDER AND A $45 MINIMUM SPEND FOR FREE DELIVERY TO DEADMAN’S FLATS, EXSHAW AND HARVIE HEIGHTS. A $10 DELIVERY CHARGE WILL APPLY OTHERWISE.

SUNDRIED TOMATO SHRIMP.   GF DF   $15
Marinated in EVOO, garlic, sundried tomatoes, fresh chilies and basil. Roasted red pepper and zucchini, brown rice.

PORK MEDALLIONS AND MUSHROOMS.   GF   $15
Fresh thyme, garlic, shallots and mushrooms together in a creamy gravy, sweet potato mash and charred broccoli.

SHREDDED BEEF.   GF DF   $15
Dry rubbed with smoked sea salt, cumin, fresh cracked black pepper and chipotle powder. Slow roasted for hours then shredded, roasted carrot and sweet corn, green chile rice.

BASIL CHICKEN.   GF   $15
Soaked in basil pesto then baked at high heat for maximum juiciness! Wilted arugula, roasted beets and onions, lemon quinoa to finish.

GOLDEN BEET RICE BOWL.   GF DF VG VE
Roasted beets, carrot ribbons, cucumber, radish, red pepper, hummus, brown rice and an apple cider vinaigrette.

QUINOA BROCCOLI CHEDDAR BITES.   GF VG  $15
Organic quinoa, fresh broccoli and sharp cheddar mixed and baked till golden brown. Arugula kale salad with a mint yogurt sauce. 

MINIMUM SPEND OF $30 PER ORDER AND A $45 MINIMUM SPEND FOR FREE DELIVERY TO DEADMAN’S FLATS, EXSHAW AND HARVIE HEIGHTS. A $5 DELIVERY CHARGE WILL APPLY OTHERWISE.

TERIYAKI CHICKEN RICE BOWL.   $15   GF DF
Marinated chicken thighs, seared mushrooms, water chestnuts, edamame, carrot, brown rice and sesame seeds.

PRAWN PASTA.   $15
Seared prawns, spaghettini, fresh tomato, spinach, arugula pesto, roasted garlic and feta.

MEDITTEREANEAN PORK SOUVLAKI.   $15 GF DF
Lots of garlic, herbs and citrus to amp up this pork dish, roasted zucchini and lemon potato to round it off

MONGOLIAN BEEF & NOODLES.   $15   GF DF
Sweet & spicy ground beef tossed with rice noodles, green onion, cabbage and broccoli.

MUSHROOM, BROCCOLI, QUINOA BITES.   $15   GF DF VE
Seared cremini mushrooms mixed with charred broccoli and organic tri color quinoa, brown rice and garlic aioli.

CHICKPEA FRITTERS.   $15   GF DF VE
Golden brown patties with sweet potato frites, roasted zucchini, red onion and a mango tahini sauce.

Minimum spend of $30 for delivery in Canmore/Banff. Minimum spend of $45 for free in Deadman’s Flats, Exshaw and Harvie Heights.

BAKED SANTA FE CHICKEN.   $15   GF DF
Smoky bbq meets green chili sauce for a match made in heaven, chunks of zucchini, roasted red pepper and basmati.

SALMON & ARUGULA.   $15   GF 
Seared with an arugula pesto crust, spiced cauliflower, snow peas and roasted baby potatoes

MOROCCAN PORK.   $15   GF DF
Pork braised with the flavors of North Africa, cinnamon, coriander and smoked paprika to name a few, dried apricots, roasted carrot, red onion and fresh mint.

LEMON GARLIC SIRLOIN.   $15   GF DF
Alberta beef rubbed with fresh lemon zest, garlic and smoked salt, parmesan broccoli, yam frites and basil citrus gremolata.

POTATO & CARROT ENCHILADA.   $15   GF VG
Roasted potato and carrot wrapped in corn tortillas topped with green chili sauce and fresh cheese, cilantro rice to finish.

CUCUMBER TOMATO FARRO BOWL.   $15   GF DF VG VE
Sliced baby cucumbers, Campari tomatoes, purple cabbage, hummus, Farro, raspberry mint vinaigrette


DESSERT BY WILDGRAZING
– TIRAMISU   $8