Minimum spend of $30 for delivery in Canmore/Banff. Minimum spend of $45 for free in Deadman’s Flats, Exshaw and Harvie Heights.

BBQ PULLED PORK.   $15   GF DF
Dry rubbed & slow roasted for maximum flavor, creamy slaw, seared onions and sweet potato fries

CHICKEN SOUVLAKI.   $15   GF
Marinated in oregano & garlic, lemon dill rice, sumac cauliflower, roasted red peppers, tzatziki.

HONEY GARLIC MEATBALLS.   $15    DF
Hand rolled beef meatballs tossed in honey garlic with snow peas, sliced carrot, broccoli and steam noodles

SEARED STEAK SALAD.   $15   GF DF
Thin sliced steak, baby arugula, peaches, tomatoes, red onion, charred corn, raspberry vinaigrette.

HALOUMI RICE BOWL.   $15   GF VG
Grilled haloumi, brown rice, roasted broccoli, seasoned chickpeas, snow peas, pickled red onion and a spiced yogurt sauce.

GOLDEN BEET SALAD WITH FETA AND MINT.   $15   GF VG
Raw beets, thinly sliced carrot, quinoa, charred corn, pumpkin seeds, dried cranberries, feta and fresh mint.

DESSERT BY WILDGRAZING
– Lemon Chiffon Tart   $8

Minimum spend of $30 for Canmore/Banff. Minimum spend of $45 for free delivery to Harvie Heights, Deadman’s Flats and Exshaw.

TEX MEX SHREDDED BEEF.   $15   GF 
 Charred pineapple salsa with smoky sweet potato frites, chunks of roasted zucchini and crema.

PESTO CHICKEN BREAST.    $15   GF
Seared chicken with fresh made basil pesto, seared tomato and cauliflower, rice pilaf.

HONEY GARLIC SHRIMP BOWL.   $15   GF DF
Marinated, seared then tossed in honey garlic sauce and fresh ground chilies. Snow peas, chives, carrot and brown rice.

GOCHUJANG BEEF AND NOODLES.   $15   DF
Ground chuck, Gochujang, pears and soy round this offering off, paired with steam noodles, sweet peppers, scallions and toasted sesame seeds.

BBQ JACK FRUIT FAJITA BOWL.   $15   GF VG
Red beans, charred corn, roasted onion and peppers. cilantro lime rice, crema.

GREEK FARO AND CHICKPEAS.   $15   GF  VG 
Tomato, red onion, feta, creamy chickpeas and Farro, Simple Greek vinaigrette on the side.


DESSERTS BY WILDGRAZING. $8
-Personal apple pie with pecan crumble and custard.
-Chocolate brownie mousse.

We are closed for the next couple of days to observe Father’s Day and Aboriginal Peoples Day. We will be back in the kitchen on Tuesday! Thank you for your continued support.