Minimum spend of $30 for free delivery in Canmore & Banff, minimum spend of $45 for free delivery to Harvie Heights, Deadman’s Flats and Exshaw. A $5 delivery charge will apply if minimum is not met.

OVEN BAKED SALMON.   $15   GF DF
Fresh Atlantic salmon with a dill & chive aioli, smashed baby potato, roasted broccoli and sweet peppers.

MTN FIRE BBQ BEEF MEATBALLS.   $15   GF DF
Alberta beef + Bow Valley BBQ sauce = local love. White rice and green peas.

CHICKEN POMODORO.   $15
Seared chicken breast, fresh basil, cherry tomatoes, EVOO and spaghettini, finished with Grana Padano.

SEARED BEEF SAUSAGE.   $15   GF 
Beer onions, mushrooms, gravy and mashed potato.

SPICY CARIBBEAN CHICKPEA CURRY.   $15   GF DF VG VE
Loaded with chunks of sweet potato and baby spinach, white rice and Jamaican mango chutney.

PORTOBELLO CAPRESE.   $15   GF VG 
Baked Porty stuffed with green tomatoes, bocconcini and fresh basil topped with balsamic reduction, roasted vegetable & walnut salad to round it off.

MINIMUM SPEND OF $30 FOR CANMORE/BANFF AND A MINIMUM SPEND OF $45 FOR FREE DELIVERY TO EXSHAW, DEADMAN’S FLATS AND HARVIE HEIGHTS.

LEMON TAHINI PORK.   $15    DF
Marinated with EVOO, lemon juice, fig puree and sumac for an extra kick of citrus. Charred harissa cauliflower, pomegranate and herb couscous, tahini sauce on the side.

CHILI LIME SHRIMP.  $15   GF DF
Tons of roasted garlic, fresh lime juice and chilies give these shrimp some serious pep! Tomato, corn and beet salad,  sweet potato frites with citrus aioli.

ASIAN LETTUCE WRAPS.   $15   GF DF
Ground organic turkey, carrot, scallions and water chestnuts wrapped in butter lettuce, steam noodles and seared garlic broccoli.

SALSA VERDE CHICKEN.   $15   GF 
Seasoned chicken breast baked in one of my absolute favorites!! “Salsa Verde” finished with some melted cheesy goodness, basmati and roasted zucchini.

SMOKY CHICKPEA AND SPINACH STUFFED SWEET POTATO. 
 $15   GF DF VG VE
Organic chickpeas marinated in smoked paprika, chipotle dust, garlic and smoked sea salt. Stuffed inside a baked sweet potato with spinach then topped with a tahini maple drizzle and pomegranate herb couscous to tie it all off.

THAI PEANUT AND EDAMAME NOODLES.
$15   GF DF VG VE
Rice noodles with carrot, cucumber, purple cabbage, red and yellow pepper, edamame, scallions, cilantro and mint, chopped peanuts and a spicy Thai dressing.

HANDMADE DESSERT BY WILDGRAZING.
Fresh strawberry tart.   $8

MINIMUM ORDER OF 2 MEALS AND A MINIMUM OF 3 MEALS FOR DELIVERY TO EXSHAW, DEADMAN’S FLATS AND HARVIE HEIGHTS.

SPICED SALMON & BEETS.   $15   GF DF
Salmon nuggets tossed in seasoned chickpea flour, shredded beets, spicy edamame, carrot, brown rice and ginger miso dressing.

MONGOLIAN BEEF.   $15    DF
Thin pieces of beef marinated in soy, coconut sugar, ginger and chili flakes, tossed with cabbage, scallions and rice noodles.

SPICY CHICKEN TACO BOWL.   $15   GF DF
Tex-Mex chicken, smoky pinto and great northern beans, pico de gallo, seared red pepper and onion, Santa Fe rice pilaf.

BEER BRAISED BRISKET.   $15   DF
Slow braised in Ten Peaks Larger for maximum flavor and finished with a BBQ infused gravy, roasted carrot, zucchini and chipotle sweet potatoes.

BEET POKE.   $15   GF DF VG 
Roasted and marinated red beets, raw carrot, baby cucumbers, sliced jalapeno, brown rice, sriracha mayo and toasted sesame seeds.

ROASTED VEGETABLE TACO BOWL.   $15   GF DF VG VE
Oven seared carrot, red pepper, onion and broccoli with smoky pinto and great northern beans, pico de gallo and Santa Fe rice pilaf.

HANDMADE DESSERT BY WILDGRAZING.
Personal size apple pie and custard.   $8