Option #4 SMOKY SALT AND PEPPER CHICKEN

Name: Option #4 SMOKY SALT AND PEPPER CHICKEN
SKU: 130
Price: 15.00 CAD
Availability: InStock

$15.00

Our weekly menu featured option #4. Please check our sidebar to see the current menu, posted every Wednesday. Order deadline on Fridays at 9pm. Delivery Sundays in Canmore and Mondays in Banff.

Category: Weekly Menu

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Our weekly menu featured option #4. Please check our sidebar to see the current menu, posted every Wednesday. Order deadline on Fridays at 9pm. Delivery Sundays in Canmore and Mondays in Banff.

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Menu for September 23rd

1. BEEF RANCHERO. $15 GF DF
Ground chuck with a smoky southwestern flavor , roasted peppers, onions and zucchini, red rice, pico de gallo.

2. SHREDDED CHICKEN & PINEAPPLE. $15 GF DF
Seasoned, slow cooked and shredded chicken, charred pineapple, roasted vegetables and butternut mash.

3. CHORIZO & MUSHROOM. $15 GF
Mtn Fire chorizo, roasted beets, green beans, mushroom rice and crema.

4. SMOKY SALT AND PEPPER CHICKEN. $15 GF DF
Baked chicken legs tossed with smoked sea salt and freshly ground black pepper, roasted cauliflower, Greek quinoa and lemon aioli.

5. AUTUMN NOURISH BOWL. $15 GF V VG
Seared mushrooms, roasted carrot and green beans, lentils, brown rice and a turmeric cream.

6. POTATO AND CHICKPEA STEW. GF DF V VG
Fresh marinara lightly curried with a hint of cinnamon, green pea mash and basmati.

Option #4 SMOKY SALT AND PEPPER CHICKEN

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MENU FOR SEPTEMBER 16TH

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Option #4 SMOKY SALT AND PEPPER CHICKEN

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Related products

Option #6 POTATO AND CHICKPEA STEW

Option #1 BEEF RANCHERO

Option #5 AUTUMN NOURISH BOWL

Option #2 SHREDDED CHICKEN AND PINEAPPLE

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