RATATOUILLE NICOISE.  VG 

$16.00

Sliced zucchini, eggplant and sweet peppers layered and simmered in fresh made passata finished with mushroom pilaf and rich Mornay sauce.

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Sliced zucchini, eggplant and sweet peppers layered and simmered in fresh made passata finished with mushroom pilaf and rich Mornay sauce.

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