Shop

Please note the images are not accurate with the dishes – Mountain Fire Foods create a new menu every week. Please check the Weekly Menu to see the current menu.

Showing all 6 results

Menu October 21st – 25th

1. THAI CHICKEN MEATBALLS. $15 GF DF
Savory meatballs simmered in a red Thai peanut sauce, lots of cilantro, fresh lime and white rice.

2. CHORIZO AND MUSHROOM. $15 GF
Mtn Fire chorizo, roasted Portobello mushroom, golden beets, sweet potato and a roasted garlic bbq crema

3. TERIYAKI BEEF. $15 GF DF
Seasoned ground beef, red pepper, broccoli, green onion, quinoa, sriracha aioli

4. BBQ CHICKEN BURRITO BOWL. $15 GF DF
Baked bbq chicken thighs, roasted peppers, corn and onions, Spanish red rice and cilantro.

5. CARIBBEAN SWEET POTATO AND KALE CURRY. $15 GF DF V VG
Sweet potato and kale braised in a coconut lime curry sauce with rice and beans.

6. PORTY AND PICO. $15 GF V
Seared Portobello filled with roasted red peppers and fresh pico de gallo, roasted vegetable quinoa salad and buttermilk ranch.

Option #1 Thai Chicken Meatballs

Option #2 Chorizo & Mushroom

Option #3 Teriyaki Beef

Option #4 BBQ Chicken

Option #5 Sweet Potato & Kale Curry

Option #6 Porty and Pico

Contact

Weekly Menu

Menu October 14th – October 18th

Sign up